We create a sense of home in the Midwest and meet chefs who blend classic comfort food with a modern twist. We meet an Algerian-born, Detroit, Michigan-based chef who weaves flavors of her homeland using Asian ingredients she discovered while attending cooking school in China. Additionally, we visited a restaurant in Madison, Wisconsin inspired by Prohibition-era Midwestern supper clubs. Watch these stories and more on “The Dish.”
Be the first to know
Get browser notifications for breaking news, live events, and exclusive stories.
