The 5 Perfect Foods for Your Microwave Oven
I don’t use my microwave that often, especially now that my
kitchen
Comes with air fryer. Micro-wave oven Bad reputation, but mostly earned. Microwave radiation is very useful for reheating something (it’s the best way Reheat everything), especially when you’re pressed for time.
But cooking a meal from scratch is difficult, and other devices produce a tastier end result. in my house, air fryer Five times more strikes than a microwave for fast cooking, rapid heating and reheating of food.
That said, I still use the microwave for some cooking tasks, including softening butter for baking or reheating last night’s potatoes. There are even some foods I still cook from scratch in the microwave.
Here are five methods you can try.
1. Poached eggs
It only takes 60 seconds to cook an ordinary poached egg in the microwave.
This may sound weird, but poaching eggs in the microwave is my favorite common use for the appliance. All it takes is a minute, a small bowl of water and an egg. Here is my step-by-step explanation of how to make it Microwave boiled eggs.
2. Corn flakes
I know I’m going to get a kick out of microwaving nachos, one of my favorite comfort foods.
I know some people will come to me for this, but microwave nachos are still my favorite. I wouldn’t turn my nose up at oven-baked nachos, but the microwave is my go-to for this classic snack. Why, you ask (probably scared)? This is because a microwave won’t dry out potato chips or cheese.
What can I say? I love soggy nachos. Plus, it only takes about 50 seconds to melt the cheese and heat the salsa into gooey, gooey, delicious nachos.
If you don’t like soggy nachos like I do, try using an air fryer as it also melts the cheese quickly without drying out or burning the nachos.
3. Popcorn
Bag your rubber popcorn poppers and skip bags with too much salt.
Popcorn is a microwave classic for a reason. It turns those tough corn kernels into a fluffy snack as cleverly as any other method.
You may want to try your microwave’s popcorn function, as you may be left with too many unpopped kernels if you don’t add extra time. But once you determine the optimal cooking time for your microwave, you can consistently whip up delicious nighttime snacks in minutes.
If you don’t like bagged microwave popcorn, this one $12 device Will make microwave popcorn from scratch and save you money on packaging materials.
4. Baked potatoes
Cook the potatoes in the microwave and finish in the toaster or air fryer.
Potatoes are another rare food that can withstand the mysterious heat of a microwave without falling apart in the sun. For quick roast potatoes, microwave on high for 12 to 15 minutes, depending on size, checking occasionally with a fork for doneness.
I like to fry the cooked potatoes in the air fryer on high for 30 seconds to get crispy skin. It’s certainly better than waiting an hour in the oven for your potatoes to bake.
5. Mug cake
Mug cakes require very little baking skill to make.
I don’t bake often, but the microwave makes a delicious cake with very little skill. Cup cakes were very popular decades ago, and for good reason. Mix the ingredients into the batter and cook it quickly in the microwave to get a gooey cake that pairs well with ice cream or just eat with a spoon.
Here’s how to make one Perfect cup cake On any given night, the craving for cake may arise.
Rice, but only in a pinch
I am a heavy rice cooker User – I always make some mistakes when trying to cook rice on the stovetop – but when I can’t find a rice cooker, I opt for microwave rice. It’s fast, requires no cleanup, and is hard to mess up.
To make rice in the microwave, combine 1 cup long-grain white rice, 2 cups water (or 1 cup milk and 1 cup water for creamed rice), and 1/2 teaspoon salt in a microwave bowl, then combine all ingredients in Together. Cook on high for 15 to 18 minutes, or until rice is tender.
More information about microwave ovens
If you’re wondering if a microwave is suitable for thawing meat or cooking frozen meals, the answer is usually no. This is The Correct (and Safe) Way to Thaw Meat. As for frozen snacks like pizza and empanadas, grab yourself one Air Fryer $75 Thank me later.
FAQ
What are the best microwaveable foods?
Good microwaveable food can withstand the heat rays without drying out or burning black during the cooking process. While it’s usually not a good idea to make food from scratch in the microwave, some simple foods, like nachos and baked potatoes, will get warm and gooey enough—exactly what you’re looking for in these special foods.
What should I do when I heat food in the microwave?
Microwave ovens can reheat food very quickly, which is one of the best things about this kitchen appliance. But it also means you should be careful with anything you cook in that little oven—leave something in there for a few seconds too long, and it might burn.
You can poke foods like baked potatoes to make sure they’re hot enough, and put them back if they’re not (just make sure not to put a fork in the microwave with it). For simple snacks like bags of popcorn, you can listen for when the popcorn starts to disappear to turn off the microwave.
