The Only Way I’ll Cook Salmon Now Is With This Surprising Gadget
What if I told you that you can whip up a healthy dinner in about 12 minutes any night of the week, with no prep or planning and virtually no mess to clean up? It’s true, this is my new go-to meal for busy nights when I don’t want to stretch my budget or eat healthy. All it takes is a trusty little device we call air fryer.
If you’re tired of people telling you to eat more fish, this is your ticket to a year filled with omega-3 fatty acids and no need to wash out your shabby pots and pans. Salmon cooked in the air fryer gets a nice crust similar to pan-searing, but the inside stays moist and tender as long as it’s not overcooked.
Air fryers are widely praised for their excellent working performance chicken wings and French friesbut it often looks like it was made in a lab to cook fatty salmon fillets. The powerful air fryer takes just 1 or 2 minutes to preheat, so if you’re whipping up a quick weekday meal for one or two people, making salmon in the air fryer is your trump card.
Here’s how to make the perfect filet mignon every time. For more information, see our favorite places to visit Order salmon online and best air fryer We tested 2024. If you want to know how these stylish and efficient countertop cookers work and which model is best, read my The Complete Guide to the Air Fryer.
Ingredients for 10-minute air fryer salmon
- 1 tablespoon olive oil
- 1 teaspoon soy sauce or soy sauce
- 1 teaspoon brown sugar
- 1 green onion, diced
- salmon fillet
- salt and pepper to taste
- Parchment paper (optional)
5 Easy Steps: The Perfect 10-Minute Air Fryer
- Step 1: While air frying or baking, preheat the air fryer to 380 degrees Fahrenheit.
- Step 2: Stir together olive oil, brown sugar, soy sauce, and scallions.
- Step 3: Pat the salmon fillets dry and place them in the air fryer on parchment paper (paper optional).
- Step 4: Pour the soy sauce mixture over the salmon and coat completely with a brush.
- Step 5: Close the basket and cook for about 8 minutes, checking for doneness with a fork or internal probe (if you like your salmon medium or well done, cook an additional minute or two).
The air fryer is my go-to for roasting chicken, replacing my slow and dirty oven recipes. I recently learned how to make juicy air fryer cheeseburgers and sizzling bacon in just 10 minutes without messing up the griddle or griddle.
Air fryers are very convenient and can do many of the same tasks as an oven. They only take a few minutes to warm up, contain a lot of the cooking mess you would otherwise spend time cleaning up, and are overall more energy-efficient cooking appliances.
When you plan to use an air fryer to cook, you need to make sure there is enough space inside the device to accommodate the food you want to cook. Many air fryers can hold enough for one person, but you may need to run the air fryer multiple times to make enough food for the whole family.