9 Foods That Should Never Go in the Freezer
Freezing food is the best way to prevent quality food and drinks, including uncooked ones, from spoiling beefexcessive herbal medicine or wine You can’t finish it.
Unfortunately, not all groceries are suitable for the refrigerator. Some foods cannot withstand sub-zero temperatures and should be preserved in other ways, such as pickling, vacuum sealing, or eating them before starting to turn.
To prevent large-scale cleanups expensive groceries You’d better first understand which foods don’t belong there. Below, we’ve rounded up eight common foods you shouldn’t freeze.
1. Milk and Cream
Keep dairy out of the refrigerator or it will separate and curdle.
most dairy The product cannot be frozen or it will become inedible. Milk, cream, yogurt and sour cream tend to separate when frozen. Once thawed, it cannot be restored to its original state, and the result after thawing will be grainy, watery, or even congealed. Nut milks, on the other hand, can be frozen more successfully.
Ice cream is a well-known exception to the dairy rule because its high sugar content lowers the freezing point and keeps the product soft and delicious.
2.Potatoes
Potatoes should not even be refrigerated, let alone frozen.
America’s favorite carbohydrate becomes mushy and grainy when thawed, a physical state unsuitable for anything from mashed potatoes to french fries. This is because the water separates from the starch in the tubers, resulting in a disgusting texture that even garbage-eating animals like raccoons cannot digest. It’s okay to freeze cooked or parboiled potatoes (usually medium-boiled) because most of the moisture is extracted during the cooking process. Bagged potato products from the freezer section of your local grocery store are treated with chemicals, preservatives, or other specialized preparation methods to ensure that flavor and texture are retained when frozen.
3. cheese
There are many ways to store various types of cheese to keep them fresher longer, but the refrigerator isn’t one of them.
Nasty ice crystals form when frozen cheesewhich completely changes its flavor and texture. This mainly applies to soft and moldy cheeses, although some hard cheeses like cheddar and jack can withstand the constant blast of cold air if grated first and stored flat in a plastic storage bag.
Read more: Store cheese correctly and you can extend its life by days, even weeks. The method is as follows
4. Fried food
Unfortunately, that leftover Friend chicken cannot be frozen for later use.
the best part Fried food Its crunchy crumb, of course. When placed in the refrigerator, the batter or crumbs will absorb moisture from the appliance, making the food soggy. Additionally, fried foods are filled with—you guessed it—oil, which won’t freeze completely and may go bad before the meat or vegetables are cooked. This can result in meals that taste bad, but can also lead to unfortunate and potentially dangerous food poisoning.
5. Eggs
Eggs have a fairly long shelf life in the refrigerator, so there’s no need to freeze them.
If you like your scrambled eggs springy, place them in the refrigerator before preparing them. This is due to a feature called “gelation“The protein molecules in the yolk will coagulate, making the liquid harder. The egg content also increases when frozen, causing the entire egg to crack and leak. Avoiding eggs in the refrigerator means you also have to avoid using egg condiments, such as mayonnaise , becomes clumpy and difficult to spread.
6. Fruits and vegetables suitable for salads
Never freeze leftover salad ingredients like avocado, lettuce, and cucumbers.
if it is a fruit or vegetable Can be thrown into a typical salad, but won’t hold up well in the refrigerator. This includes any produce with a high water content, such as lettuce, tomatoes, cucumbers and celery. The much-loved avocado also doesn’t survive very well in extremely cold temperatures. When it thaws, it will immediately start to brown. No one wants to dip into brown guacamole.
7. Whole citrus
The best way to get an overdose of citrus is to juice the fruit and then freeze the juice for use in recipes and cocktails.
Some dense fruits, such as berries and mangoes, keep well in the refrigerator, but citrus fruits don’t retain their shape well. Whole citrus fruits become powdery when thawed. If you have a lot of lemons, limes or oranges, your best bet is juice Freeze them for later use.
8. Cooked Pasta and Rice
Leftover rice and pasta can be safely frozen, but they will lose much of their structure and texture when reheated.
Of course you able Freezing cooked pasta and rice, but that doesn’t mean you should. Moisture can cause the cells in noodles and grains to burst, creating mushy, stringy leftovers that even the most delicious sauce can’t save.
The pasta will almost certainly have a rough shape when it comes out of the refrigerator. Rice is more durable, but before storing it in the refrigerator, consider vacuum sealing it to keep moisture out.
9. Bottled or canned beverages
We’ve all tried flash-freezing beer or soda in the refrigerator before.
Who among us hasn’t tried cheating time by placing a warm beer can or bottle in the freezer, only to forget about it and come back to find a frozen, bubbling disaster? If you’re using your freezer to freeze cans or bottles, it’s a good idea to set the timer for 10 minutes so they don’t freeze and explode.
