Inaugural Africa Food Show Launches On Back Of Surge In African F&B Market, Expected To Reach US$1 Trillion By 2030
- The African Development Bank predicts that the food and agriculture market will surge from US$280 billion per year to US$1 trillion by 2030(1) Africa is expected to have the fastest urban growth in the world, and four of the world’s 10 fastest-growing economies are located in Africa.
- To support this growth, dmg events, in partnership with KAOUN International and supported by Gulfood, launches Food Africa – the premier B2B exhibition for the food and drink industry in Africa, taking place in Cape Town from 10 to 12 June 2025 International Conference Center.
Africa has experienced strong economic growth in recent years, with a growing population, booming economies and the emergence of a wealthy middle class. The food and beverage market is expected to exceed $1 trillion by 2030, according to the African Development Bank.
To meet this demand, we have rebranded Africa Seven as Africa Food, supported by Gulfood and organized by dmg events and KAOUN International, who will host this exciting event in Cape Town from 10 to 12 June Events at the South African Town International Conference Centre. Part of the prestigious Gulf Food Show series, Africa Food Show builds on the unparalleled success of the world’s largest food and drink show in Dubai, the booming growth of Saudi Food Show and the legacy of Africa’s Big Seven.
Speaking to attendees at the exclusive launch event on October 10, 2024, Matt Denton, President of dmg events, said, “dmg events and KAOUN International bring together deep experience in the restaurant industry, a strong local presence in Africa and a large global Network. This powerful combination positions us perfectly to deliver an exceptional event for exhibitors and visitors. The launch also builds on the momentum of Saudi Food Show, another successful partnership. “
Through Food Africa, we will unlock the vast opportunities presented by innovation across the F&B industry, highlight Africa’s untapped potential and play a role in the continent’s emergence as a global F&B player. Investment in Africa’s restaurant industry and its impact on food security and industry diversification are critical to achieving the continent’s economic goals. ” commented Mark Napier, Vice President, Food and Hospitality Portfolio Growth, Dubai World Trade Centre.
“With specialty food growing, brand adjacency is considered a super important trend and it’s a fantastic opportunity to showcase our amazing underutilized homegrown products and superfoods to a wider audience , with a view to exporting these products in the future.” Ailsa Wingfield, Managing Director of Circana South Africa, addressed the audience and shared the latest trends and industry insights into the current food and beverage landscape.
The first African Food Expo in 2025 will be held concurrently with the Africa Hotels and Hospitality Expo. This powerful combination brings together two leading events under one roof, creating a comprehensive platform for professionals in the food, beverage and hospitality industries.
Food Next is a strategy conference themed “Transforming healthy food systems for climate and health” and will be part of the Africa Food Show. Attendees can expect to receive valuable knowledge sharing from industry giants and participate in important discussions on trends, challenges and opportunities over both days.
For more information, please visit:www.theafricafoodshow.com.
refer to:
(1)Unlocking Africa’s $10,000 food economy. (April 24, 2024). World Economic Forum.
https://www.weforum.org/agenda/2024/04/unlocking-africas-1-trillion-food-economy
